Our Blog
Welcome to the WSS blog, where we share valuable insights, news and additional resources. From industry trends, WSS exhibition events, to informational articles covering topics ranging from safety solutions to facility maintenance.
What Heatmaps Can Reveal About Hidden Danger Zones in Your Site
Heatmaps from AI-powered forklift safety systems can pinpoint where your next incident is most likely to happen, often in places you wouldn’t expect.
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Warehouse Safety Barriers: Why Joule Ratings Are the Only Fair Way to Compare Strength
If you’re weighing up safety barriers for your site, the fairest way to make a confident warehouse safety decision is by comparing joule ratings.
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Is Your Warehouse Layout to Blame for Near Misses?
Even the most careful workers can only do so much if your warehouse layout pushes them into conflict with forklifts or hides vital sightlines.
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Are Your Automated Safety Gates Compliant with UK and EU Law?
Automated safety gates are critical for safe, efficient sites - but only if they’re installed to legal standards.
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What’s the Best Way to Manage Safety Across Different Sites?
The answer is to establish a clear safety control standard, then adapt it to manage each site’s different conditions.
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Why Anter Barriers Set the Standard for Workplace Protection
If you’re looking for a safe barrier choice, the key is finding the correct system for your unique workplace protection requirements.
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Should You Bring Line Marking In-House Using Your Maintenance Team?
Taking line marking in-house is a smart, cost-effective move for many warehouses, especially those with a capable maintenance team.
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Can You Record Forklift Drivers with Safety Cameras in the EU?
If you’re weighing up your options or need help navigating compliance, let’s talk.
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Tailored Safety Solutions: Why Your Warehouse Needs More Than Standard Protection
The biggest risk in warehouse safety isn’t choosing the wrong product - it’s assuming one product fits every problem.
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How to Improve Workplace Safety in Food Manufacturing
Workplace safety in food manufacturing isn’t just about compliance - it’s about protecting your team, safeguarding production, and ensuring hygienic, uninterrupted operations.
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